Sambal Chili Paste

Sambal Chili Paste


  • 2 Bunches Dried chili 
  • 8 Fresh red chili 
  • 1 Bunch Shallots 
  • 1 Bulb of garlic 
  • 1 Part Ginger (remove skin) 
  • 3 Tablespoons Shrimp paste 
  • 1 Cup Cooking oil 

Heat up a non-stick pan and add the shrimp paste and stir fry in low heat.Keep smashing the paste with a spatula until it loosen up as in the picture.Throw all the ingredients into your blender and pour a cup of cooking oil. Blend all the ingredients together until creamy texture formed.Heat up a pan and pre-cook the blended chillies. Cook in medium heat and remember to keep stirring as chilies burn easily. Cook for about 15 minutes until your chilies turn dark red. Set a side and let it cold down in a bowl before transfer to glass container.Store in a glass container and keep in the fridge to be use anytime. Enjoy!