HOW TO MAKE SAMBAL

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Chili shrimp sauce sambal – sambal petis recipe

Chili shrimp sauce sambal – sambal petis recipe
Petis is another concentrated, salty shrimp extract like terasi, but black in color, slightly sweet and has the consistency of molasses. You can find it in Asian grocery stores or substitute with Thai fish sauce if you must.

Sambal Recipe Ingredients
  • 8 green bird’s eye chilies, chopped
  • 3 cloves garlic, sliced
  • 1 teaspoon shrimp paste (petis)
  • Salt to taste
Sambal Recipe Instructions

Grind all the ingredients to a rough paste. Serve in all small sauce dish with noodle dishes, especially those with shrimp.

Sambal Udang Recipe (Prawn Sambal Recipe)

Sambal Udang Recipe (Prawn Sambal Recipe)

Sambal Recipe Ingredients :
  • prawns/shrimps,
  • sambal,
  • belacan,
  • tamarind.
  • shredded kaffir lime leaves
  • petai (stinky beans),

Sambal udang is great with steamed white rice. In fact, the sambal sauce is so good that I can drench dollops of it with rice and eat it plain. It’s really appetizing and the shrimps are simply delicious.